Cilantro Thai Grilled Chicken

1. 1

   Place all the ingredients above in a food processor and process until smooth.

2. 2

   Pour marinade over chicken breast and let flavors sink in for 15 minutes in the refrigerator.

3. 3

   Prepare your grill or broiler.

4. 4

   Cook until temperature registers 165F on the meat thermometer.

5. 5

   Let the chicken breasts rest for 5 minutes before serving, this prevents the meat from drying up.

* Per serving · 4 servings · Values may vary.

No additional tips available.