How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cilantro Sunflower Seed Pesto?

You need 13 ingredients. The key ingredients include: 4 cloves Garlic, 2/3 cup Flaxseed Oil, 1/3 cup Brazil Nuts, 1/3 cup Sunflower Seeds, and more.

Is Cilantro Sunflower Seed Pesto suitable as general?

Yes, Cilantro Sunflower Seed Pesto falls under the General category and is a great choice for this type of meal.

How do I store leftover Cilantro Sunflower Seed Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cilantro Sunflower Seed Pesto Recipe

Name: Cilantro Sunflower Seed Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cloves Garlic; 2/3 cup Flaxseed Oil; 1/3 cup Brazil Nuts; 1/3 cup Sunflower Seeds; 1/3 cup Pumpkin Seeds; 2 cups Fresh Cilantro, packed; 4 tablespoons Lemon Juice; 1 teaspoon Ghee; 1/2 teaspoon Ginger Powder; 1/8 teaspoon Fennel or Asafoetida; Dash Cayenne; Bragg's Liquis Aminos or Miso paste, to taste; 2 teaspoons Dulse, optional

Try this homemade Cilantro Sunflower Seed Pesto recipe the whole family will love. Made with Garlic, Flaxseed Oil, Nuts and Sunflower Seeds. Easy step-b…

This Cilantro Sunflower Seed Pesto relies on simple, everyday ingredients such as garlic, flaxseed oil, brazil nuts and sunflower seeds. It comes together quickly and makes 4 servings, at about 367 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cilantro Sunflower Seed Pesto

Tips for the best results

Variations & substitutions

My Personal Notes

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