How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cilantro Shrimp With Lime Butter Baste?

You need 8 ingredients. The key ingredients include: cilantro, shrimp with lime butter baste, 20 extra large shell-on shrimp, peeled and deveined with tail intact, lime, butter baste, 4 tablespoons unsalted butter, and more.

Is Cilantro Shrimp With Lime Butter Baste suitable as seafood?

Yes, Cilantro Shrimp With Lime Butter Baste falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cilantro Shrimp With Lime Butter Baste?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cilantro Shrimp With Lime Butter Baste Recipe

Name: Cilantro Shrimp With Lime Butter Baste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cilantro, shrimp with lime butter baste; 20 extra large shell-on shrimp, peeled and deveined with tail intact; lime, butter baste; 4 tablespoons unsalted butter; 2 teaspoons fresh lime juice; 8 springs minced fresh cilantro; ⅛ teaspoon crushed red pepper flakes or ⅛ teaspoon cayenne; kosher salt & white pepper

Try this homemade Cilantro Shrimp With Lime Butter Baste recipe the whole family will love. Made with cilantro, shell-on, lime and unsalted butter. Easy…

This Cilantro Shrimp With Lime Butter Baste relies on simple, everyday ingredients such as lime, butter baste, unsalted butter, fresh lime juice and kosher salt & white pepper. It comes together quickly and makes 4 servings, at about 642 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

cilantro, shrimp with lime butter baste
20 extra large shell-on shrimp, peeled and deveined with tail intact
lime, butter baste
4 tablespoons unsalted butter
2 teaspoons fresh lime juice
8 springs minced fresh cilantro
⅛ teaspoon crushed red pepper flakes or ⅛ teaspoon cayenne
kosher salt & white pepper

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Quick Info

Servings
4 servings
Calories
642 kcal
Category
Seafood

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