Cilantro Salsa

1. 1

   Wash and dry the cilantro.

2. 2

   Roughly chop the cilantro and jalapenos; then put them in a blender or food processor with the lime zest, juice, and garlic.

3. 3

   Blend or process until well chopped, gradually adding the olive oil as you do so.

4. 4

   Season with salt and add additional lime juice or vinegar to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.