How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cilantro, Roasted Pepper & Pistachio Pesto?

You need 8 ingredients. The key ingredients include: 1/3 cups Pistachios; Roasted (pine Nuts Or Walnuts May Be Substituted), 2 whole Garlic Cloves, 2 whole Poblano Peppers; Roasted, Seeded And Peeled, 1 whole Jalapeno Pepper; Roasted, Seeded And Peeled, and more.

Is Cilantro, Roasted Pepper & Pistachio Pesto suitable as general?

Yes, Cilantro, Roasted Pepper & Pistachio Pesto falls under the General category and is a great choice for this type of meal.

How do I store leftover Cilantro, Roasted Pepper & Pistachio Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cilantro, Roasted Pepper & Pistachio Pesto Recipe

Name: Cilantro, Roasted Pepper & Pistachio Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cups Pistachios; Roasted (pine Nuts Or Walnuts May Be Substituted); 2 whole Garlic Cloves; 2 whole Poblano Peppers; Roasted, Seeded And Peeled; 1 whole Jalapeno Pepper; Roasted, Seeded And Peeled; 1 cup Cilantro; Loosely Packed; 2 Tablespoons Extra Virgin Olive Oil; 1/2 cups Parmesan Cheese, Shredded; 1 pinch Salt And Pepper, to taste

Try this homemade Cilantro, Roasted Pepper & Pistachio Pesto recipe the whole family will love. Made with Pistachios, Garlic, Peppers and Pepper. Easy s…

This Cilantro, Roasted Pepper & Pistachio Pesto relies on simple, everyday ingredients such as whole garlic cloves, cilantro; loosely packed, extra virgin olive oil and parmesan cheese, shredded. It comes together quickly and makes 4 servings, at about 239 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/3 cups Pistachios; Roasted (pine Nuts Or Walnuts May Be Substituted)
2 whole Garlic Cloves
2 whole Poblano Peppers; Roasted, Seeded And Peeled
1 whole Jalapeno Pepper; Roasted, Seeded And Peeled
1 cup Cilantro; Loosely Packed
2 Tablespoons Extra Virgin Olive Oil
1/2 cups Parmesan Cheese, Shredded
1 pinch Salt And Pepper, to taste

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Quick Info

Servings
4 servings
Calories
239 kcal
Category
General

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Cilantro, Roasted Pepper & Pistachio Pesto

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