Cilantro Rice Recipe

Name: Cilantro Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups vegetable stock; ¾ cup water; 1 ⅓ cups long grain rice; 2 tablespoons unsalted butter, or; 2 tablespoons unsalted margarine; salt, to taste; fresh coarse ground black pepper, to taste; ½ cup cilantro, chopped or; ½ cup parsley, chopped; slivered almonds, garnish

Servings: persons

1 ½ cups vegetable stock
¾ cup water
1 ⅓ cups long grain rice
2 tablespoons unsalted butter, or
2 tablespoons unsalted margarine
salt, to taste
fresh coarse ground black pepper, to taste
½ cup cilantro, chopped or
½ cup parsley, chopped
slivered almonds, garnish

1
Combine stock and water in saucepan and bring to boil over high heat.
2
Stir in rice & 1 Tablespoon butter or margarine and return to a boil.
3
Immediately reduce heat to low.
4
Cover pan and simmer 20-25 minutes or until rice is tender and liquid is absorbed.
5
Stir in remaining butter or margarine, salt and pepper to taste.
6
Remove from heat.
7
Let stand, covered, 5 minutes.
8
Stir in chopped cilantro or chopped parseley, and sprinkle with almonds bfore serving.

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ cups vegetable stock, ¾ cup water, 1 ⅓ cups long grain rice, 2 tablespoons unsalted butter, or, and more.

Yes, Cilantro Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cilantro Rice

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