Cilantro Plum Sauce Pork With Minted Corn Salad

Name: Cilantro Plum Sauce Pork With Minted Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: PORK; 1 Tenderlion Roast; 2 cloves garlic; 1 bunch cilantro; 1/2 cup plum sauce; 1 tbsp soy sauce; 2 scallions; 1 tbsp Asian fish sauce; CORN SALAD; 4 ears fresh corn (white preferred); 6 mint leaves; 6 basil leaves (preferrably thai basil); 2 tbsp fresh squezed lime juice; 1 cup fresh cherry tomatoes; Olive oil; Salt and Pepper to taste

Servings: persons

PORK
1 Tenderlion Roast
2 cloves garlic
1 bunch cilantro
1/2 cup plum sauce
1 tbsp soy sauce
2 scallions
1 tbsp Asian fish sauce
CORN SALAD
4 ears fresh corn (white preferred)
6 mint leaves
6 basil leaves (preferrably thai basil)
2 tbsp fresh squezed lime juice
1 cup fresh cherry tomatoes
Olive oil
Salt and Pepper to taste

1
PORK
2
Smash then finely mince garlic. Remove and rouch chop cilantro leaves. Thinly slice scallions including green tops. Combine all ingredients except cilantro and mix well in mixing bowl. Use either glass rectangle pan or large clean plastic bag and pour marinate to cover all sides of roast. Cover the roast with the cilantro and press into the marinated surface. Seal and refridgerate for at least 2 hours. This can be done a day in advance if you like a full flavored taste.
3
Heat grill. If using gas - if desired use moistened wood chips such apple or mequite in a foil tray for added flavor.
4
Grill over medium heat turning as needed about 20 minutes or until pork reaches 140% on cooking thermonmeter. Garnich with additional spigs of cilantro.
5
CORN SALAD
6
Leaving husks on the corn cook by either grill corn until just tender crisp
7
OR
8
by microwaving 2 at a time for 3 minutes.
9
When cool, remove husks and cut with sharp knife removing corn from the cob and putting it is a medium mixing bowl. Julliene slice very finely both mint and basil and add to bowl. Cut the cherry tomatoes either in half or quarters depending upon their size and add to bowl. Add lime juice and just enough olive oil to make the corn glossey but not oily - about 1 tbsp. Salt and Pepper to taste.

133

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: PORK, 1 Tenderlion Roast, 2 cloves garlic, 1 bunch cilantro, and more.

Yes, Cilantro Plum Sauce Pork With Minted Corn Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!