Cilantro, Pine Nuts and Walnut Pesto

1. 1

   In a food processor, combine all the ingredients together, forming a thick paste.

2. 2

   Season with salt and pepper.

3. 3

   To Assemble Lamb: Spread a thick layer of the pesto on the meat.

4. 4

   Roll the roast and tie with butchers twine.

5. 5

   Coat the entire outside of the lamb with the chili rub.

6. 6

   Place on a roasting pan with a rack.

7. 7

   To catch any drippings and for basting.

8. 8

   Roast for 1 hour, or until the entire temperature reaches 150 degrees, reserving the meat juices.

9. 9

   Place entire roast on a platter, carving a couple of slice to show the stuffing and spoon the meat juices over the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.