Cilantro Pesto & Cilantro Yogurt Sauce – a delicious recipe with u00bc, Fresh Cilantro, Garlic, Salt, Parmesan Cheese, Olive Oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
For the pesto:
2
1. Heat a skillet over high heat and lightly toast pine nuts (about 1 minute in the pan, stirring them constantly so that all sides get a bit of color). Remove from heat and let cool for 10 minutes or so.
3
2. In a food processor, combine toasted pine nuts, cilantro, garlic, salt and pepper, and Parmesan and pulse to give it a rough chop.
4
3. With the food processor running, stream in olive oil 1 tablespoon at a time until pesto has come together. You may not need all of the olive oil-stream it in until your pesto is the consistency you want, and feel free to add additional oil if you want a thinner sauce!
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4. Serve immediately or keep in the fridge for up to a week. I like to serve this sauce over fish, chicken, pasta, or tacos. The possibilities are endless!
6
For the yogurt sauce:
7
Combine pesto and yogurt and mix well. That's it! Enjoy over poultry, seafood, salads or tacos!
439
kcal
Calories
39
g
Fat
15
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: FOR THE PESTO:, 1/4 cups Pine Nuts, 3 cups Fresh Cilantro, 4 cloves Garlic, Peeled, and more.
Yes, Cilantro Pesto & Cilantro Yogurt Sauce falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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