Cilantro Oil(Guam)

1. 1

   Blanch (put in boiling water) cilantro 20 seconds.

2. 2

   Rinse under cold water.

3. 3

   Drain and pat dry .

4. 4

   In the jar of a blender combine cilantro and oil.

5. 5

   Blend at medium speed 3 minutes.

6. 6

   Store in a glass jar and refrigerate overnight.

7. 7

   When herb has settled, pour oil through a paper coffee filter into a glass bottle.

8. 8

   Store tightly covered in refrigerator.

9. 9

   Oil will keep up to two weeks, after which it will lose some of its color and flavor.

10. 10

    Note: Recipe works equally well with basil, parsley or mint; the best combination of these herbs is mint and basil.

11. 11

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.