How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cilantro Lime Sauce?

You need 10 ingredients. The key ingredients include: 3 minced garlic cloves (fresh), 1 teaspoon mild salsa verde (tomatillo salsa), 2 tablespoons lime juice, 1 tablespoon white vinegar, and more.

Is Cilantro Lime Sauce suitable as snacks & appetizers?

Yes, Cilantro Lime Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cilantro Lime Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cilantro Lime Sauce Recipe

Name: Cilantro Lime Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 minced garlic cloves (fresh); 1 teaspoon mild salsa verde (tomatillo salsa); 2 tablespoons lime juice; 1 tablespoon white vinegar; 2 tablespoons milk; 1/4 cup chopped fresh cilantro; 1/2 cup sour cream; 3/4 cup mayonnaise (NOT salad dressing); 1/4 teaspoon salt; 1/4 teaspoon ground pepper

Try this homemade Cilantro Lime Sauce recipe the whole family will love. Made with garlic, salsa verde, lime juice and white vinegar. Easy step-by-step …

This Cilantro Lime Sauce relies on simple, everyday ingredients such as minced garlic cloves (fresh), lime juice, white vinegar and milk. It comes together quickly and makes 4 servings, at about 487 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cilantro Lime Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions