How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cilantro-Lime Herbed Spinach Dip?

You need 14 ingredients. The key ingredients include: 10 ounces frozen chopped spinach, 1/2 cup low-fat sour cream, 1/2 cup low-fat mayonnaise, 2 tablespoons scallions, thinly sliced, and more.

Is Cilantro-Lime Herbed Spinach Dip suitable as vegetarian?

Yes, Cilantro-Lime Herbed Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cilantro-Lime Herbed Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cilantro-Lime Herbed Spinach Dip Recipe

Name: Cilantro-Lime Herbed Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces frozen chopped spinach; 1/2 cup low-fat sour cream; 1/2 cup low-fat mayonnaise; 2 tablespoons scallions, thinly sliced; 1/2 cup fresh parsley, chopped; 1/4 cup fresh cilantro, chopped; 1 tablespoon chipotle chile in adobo; 1 tablespoon lime juice; 1/2 teaspoon lime zest; 1/2 teaspoon brown sugar; 1 dash cumin; 1 garlic clove, crushed; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Try this homemade Cilantro-Lime Herbed Spinach Dip recipe the whole family will love. Made with spinach, low-fat sour cream, low-fat mayonnaise and scal…

This Cilantro-Lime Herbed Spinach Dip relies on simple, everyday ingredients such as frozen chopped spinach, low-fat sour cream, low-fat mayonnaise and scallions, thinly sliced. It comes together quickly and makes 4 servings, at about 427 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cilantro-Lime Herbed Spinach Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions