Cilantro Lime Dressing

1. 1

   Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

2. 2

   Coat poblano peppers with vegetable oil and place on a baking sheet.

3. 3

   Cook peppers under the broiler until blistered and scorched, about 10 minutes. Transfer peppers to a bowl and cover with plastic wrap until peppers are cool enough to handle. Remove skin from peppers.

4. 4

   Blend peppers, mayonnaise, lime juice, and garlic in a blender until dressing is smooth. Add cilantro, salt, and pepper to dressing and process until cilantro is incorporated but not smooth.

* Per serving · 4 servings · Values may vary.

No additional tips available.