How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cilantro-Lime Coleslaw?

You need 10 ingredients. The key ingredients include: 3/4 cup mayonnaise, 1 lime, zested, 2 teaspoons fresh lime juice, 1/2 teaspoon rice vinegar, and more.

Is Cilantro-Lime Coleslaw suitable as salads?

Yes, Cilantro-Lime Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cilantro-Lime Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cilantro-Lime Coleslaw Recipe

Name: Cilantro-Lime Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup mayonnaise; 1 lime, zested; 2 teaspoons fresh lime juice; 1/2 teaspoon rice vinegar; 2 cloves garlic, minced; 2 teaspoons sweet chili sauce; 2 teaspoons white sugar; 3 tablespoons finely chopped fresh cilantro; 1/4 red onion, finely diced, or more to taste; 4 cups shredded green cabbage, or more to taste

Try this homemade Cilantro-Lime Coleslaw recipe the whole family will love. Made with mayonnaise, lime, lime juice and rice vinegar. Easy step-by-step i…

This Cilantro-Lime Coleslaw relies on simple, everyday ingredients such as mayonnaise, lime, zested, fresh lime juice and rice vinegar. It comes together quickly and makes 4 servings, at about 331 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cilantro-Lime Coleslaw

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions