Cilantro Lime Catfish

1. 1

   Melt butter in a skillet over medium heat.

2. 2

   Stir cilantro and garlic into the melted butter; cook about 1 minute.

3. 3

   Season catfish fillets with salt and black pepper; lay gently into the butter mixture.

4. 4

   Place a cover on the skillet.

5. 5

   Cook fillets 10 minutes, turn, and continue cooking until the fish flakes easily with a fork and is lightly browned, about 10 minutes more.

6. 6

   Squeeze lemon juice and lime juice over the fillets to serve.

No additional tips available.