How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cilantro Ginger Pesto?

You need 10 ingredients. The key ingredients include: 1 clove garlic minced, kosher salt Pinch, cracked black pepper Pinch, 3 tablespoons olive oil, and more.

Is Cilantro Ginger Pesto suitable as general?

Yes, Cilantro Ginger Pesto falls under the General category and is a great choice for this type of meal.

How do I store leftover Cilantro Ginger Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cilantro Ginger Pesto Recipe

Name: Cilantro Ginger Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic minced; kosher salt Pinch; cracked black pepper Pinch; 3 tablespoons olive oil; cilantro small bunch- tender tops & stems, roughly chopped; 1 teaspoon fresh ginger cleaned and chopped fine; 2 tablespoons fresh basil leaves roughly chopped; salt; pepper; olive oil

Try this homemade Cilantro Ginger Pesto recipe the whole family will love. Made with garlic, kosher salt, cracked black pepper and olive oil. Easy step-…

This Cilantro Ginger Pesto relies on simple, everyday ingredients such as garlic minced, kosher salt pinch, cracked black pepper pinch and olive oil. It comes together quickly and makes 4 servings, at about 103 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cilantro Ginger Pesto

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions