Cilantro Ginger Pesto

Name: Cilantro Ginger Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic minced; kosher salt Pinch; cracked black pepper Pinch; 3 tablespoons olive oil; cilantro small bunch- tender tops & stems, roughly chopped; 1 teaspoon fresh ginger cleaned and chopped fine; 2 tablespoons fresh basil leaves roughly chopped; salt; pepper; olive oil

Eats Now Editorial Team · 103 kcal · General

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Cilantro Ginger Pesto – a delicious recipe with garlic, kosher salt, cracked black pepper, olive oil, cilantro, fresh ginger. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 clove garlic minced
kosher salt Pinch
cracked black pepper Pinch
3 tablespoons olive oil
cilantro small bunch- tender tops & stems, roughly chopped
1 teaspoon fresh ginger cleaned and chopped fine
2 tablespoons fresh basil leaves roughly chopped
salt
pepper
olive oil

1
In a mini food processor or mortar and pestle, puree garlic with s. and p.
2
Add cilantro and half of the olive oil, puree to blend.
3
Add ginger and basil, puree to form a paste.
4
Add remaining olive oil and pulse to blend. Taste.
5
Add more s. & p. if needed.
6
Cover and refrigerate pesto until ready to use.

103

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 clove garlic minced, kosher salt Pinch, cracked black pepper Pinch, 3 tablespoons olive oil, and more.

Yes, Cilantro Ginger Pesto falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
103 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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