Cilantro Canapes – a delicious recipe with cilantro, mint leaves, jalapeno pepper, lime juice, sugar, ginger. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
To toast bread slices: Lightly brush both sides of bread slices with olive oil (3 to 4 tablespoons total).
2
Arrange in a single layer on a large baking sheet.
3
Broil 4 to 5 inches from heat for 1 or 2 minutes or until lightly browned.
4
Turn over bread slices.
5
Broil 1 to 2 minutes more or until lightly browned.
6
Transfer to a wire rack to cool.
7
In a food processor combine cilantro, mint, pepper, lime juice, sugar, and ginger.
8
Cover, process until nearly smooth.
9
Add peanuts; cover and process until combined.
10
Add water until spreading consistency.
11
Spread one side of each toasted baguette slice with some of the mixture.
12
Top with the cucumber, tomato, and mint.
123
kcal
Calories
6
g
Fat
16
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 cups lightly packed fresh cilantro, 1/4 cup fresh mint leaves, 1 fresh jalapeno pepper, seeded and cut up, 1 tablespoon lime juice, and more.
Yes, Cilantro Canapes falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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