How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cilantro Bean Dip?

You need 10 ingredients. The key ingredients include: 2 cans (7 ounces each) white or shoepeg corn, drained, 1 can (15 ounces) black beans, rinsed and drained, 1 large tomato, chopped, 3/4 cup chopped sweet red pepper, and more.

Is Cilantro Bean Dip suitable as snacks & appetizers?

Yes, Cilantro Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cilantro Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cilantro Bean Dip Recipe

Name: Cilantro Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (7 ounces each) white or shoepeg corn, drained; 1 can (15 ounces) black beans, rinsed and drained; 1 large tomato, chopped; 3/4 cup chopped sweet red pepper; 1/2 cup chopped red onion; 1/2 cup Italian salad dressing; 1/4 cup minced fresh cilantro; 3/4 teaspoon hot pepper sauce; 1/2 teaspoon garlic powder; Tortilla chips

Try this homemade Cilantro Bean Dip recipe the whole family will love. Made with white, black beans, tomato and sweet red pepper. Easy step-by-step inst…

This Cilantro Bean Dip relies on simple, everyday ingredients such as large tomato, chopped, chopped sweet red pepper, chopped red onion and italian salad dressing. It comes together quickly and makes 4 servings, at about 339 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cilantro Bean Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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