How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cilantro and Mint Salsa / Dip?

You need 6 ingredients. The key ingredients include: 4 tablespoons cilantro, roughly chopped with the stalks, 2 tablespoons fresh mint leaves, 1 scallion, finely chopped, 2 garlic cloves, crushed, and more.

Is Cilantro and Mint Salsa / Dip suitable as snacks & appetizers?

Yes, Cilantro and Mint Salsa / Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cilantro and Mint Salsa / Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cilantro and Mint Salsa / Dip Recipe

Name: Cilantro and Mint Salsa / Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons cilantro, roughly chopped with the stalks; 2 tablespoons fresh mint leaves; 1 scallion, finely chopped; 2 garlic cloves, crushed; ⅔ cup olive oil; salt and pepper

Cilantro and Mint Salsa / Dip – a delicious recipe with cilantro, mint leaves, scallion, garlic, olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

4 tablespoons cilantro, roughly chopped with the stalks
2 tablespoons fresh mint leaves
1 scallion, finely chopped
2 garlic cloves, crushed
⅔ cup olive oil
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
432 kcal
Category
Snacks & Appetizers

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