Cilantro-And-Lime Marinated Chicken Fajita Kebabs Recipe Recipe

Name: Cilantro-And-Lime Marinated Chicken Fajita Kebabs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup packed coarsely chopped cilantro leaves and tender stems; 1/3 cup lime juice from about 6 limes; 1/3 cup extra-virgin olive oil; 4 medium cloves garlic, peeled; 1 tablespoon dark brown sugar; 2 teaspoons kosher salt; 1 1/2 teaspoons ground cumin; 3/4 teaspoon crushed red pepper flakes; 2 pounds skinless, boneless chicken thighs, cut into 1 1/2-inch cubes (see note); 1 large red bell pepper, stemmed, seeded, and cut into 1 1/2-inch pieces; 1 large green bell pepper, stemmed, seeded, and cut into 1 1/2-inch pieces; 1 large white onion, cut into 1 1/2-inch cubes and separated into 3-layer segments; Wooden skewers, soaked in water for at least 30 minutes prior to use

Servings: persons

1/2 cup packed coarsely chopped cilantro leaves and tender stems
1/3 cup lime juice from about 6 limes
1/3 cup extra-virgin olive oil
4 medium cloves garlic, peeled
1 tablespoon dark brown sugar
2 teaspoons kosher salt
1 1/2 teaspoons ground cumin
3/4 teaspoon crushed red pepper flakes
2 pounds skinless, boneless chicken thighs, cut into 1 1/2-inch cubes (see note)
1 large red bell pepper, stemmed, seeded, and cut into 1 1/2-inch pieces
1 large green bell pepper, stemmed, seeded, and cut into 1 1/2-inch pieces
1 large white onion, cut into 1 1/2-inch cubes and separated into 3-layer segments
Wooden skewers, soaked in water for at least 30 minutes prior to use

1
Place cilantro, lime juice, olive oil, garlic, brown sugar, salt, cumin, and crushed red pepper in the jar of blender. Puree until smooth. Place chicken cubes in a large resealable plastic bag. Pour in marinade and seal bag, removing as much air as possible. Place in refrigerator and marinate for at least 1 and up to 5 hours.
2
Thread chicken onto skewers, alternating with pepper and onion squares.
3
When all charcoal is lit and covered with gray ash, pour out and spread the coals evenly over entire surface of coal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes.
4
and
5
the grilling grate. Grill skewers until well browned on all sides and center of chicken registers between 160-165u00b0F on an instant read thermometer, 3-4 minutes per side. Transfer skewers to platter and let rest for 5 minutes. Serve immediately.

757

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup packed coarsely chopped cilantro leaves and tender stems, 1/3 cup lime juice from about 6 limes, 1/3 cup extra-virgin olive oil, 4 medium cloves garlic, peeled, and more.

Yes, Cilantro-And-Lime Marinated Chicken Fajita Kebabs Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cilantro-And-Lime Marinated Chicken Fajita Kebabs Recipe

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