How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cilantro And Coriander Chicken?

You need 11 ingredients. The key ingredients include: 2 tablespoons grapeseed oil, 1 tablespoon fresh garlic, minced, 1 tablespoon fresh ginger, minced, 1 tablespoon coriander seed, and more.

Is Cilantro And Coriander Chicken suitable as meat & poultry?

Yes, Cilantro And Coriander Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cilantro And Coriander Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cilantro And Coriander Chicken Recipe

Name: Cilantro And Coriander Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons grapeseed oil; 1 tablespoon fresh garlic, minced; 1 tablespoon fresh ginger, minced; 1 tablespoon coriander seed; 1 tablespoon garam masala; 1 pinch salt and pepper; 2 tablespoons tomato paste; 4 chicken legs (including thighs); 3 cups chicken broth; 1 cup fresh cilantro, chopped; 1/2 cup crushed tomatoes

Try this homemade Cilantro And Coriander Chicken recipe the whole family will love. Made with grapeseed oil, fresh garlic, fresh ginger and coriander se…

This Cilantro And Coriander Chicken relies on simple, everyday ingredients such as grapeseed oil, fresh garlic, minced, fresh ginger, minced and coriander seed. It comes together quickly and makes 4 servings, at about 504 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cilantro And Coriander Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions