How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cilantro Aioli Made With Almond Mayo?

You need 14 ingredients. The key ingredients include: 1 cup almond milk, 1 ½ tablespoons cornstarch, ¼ teaspoon cider vinegar, ⅛ teaspoon yellow mustard (adds flavor and color), and more.

Is Cilantro Aioli Made With Almond Mayo suitable as general?

Yes, Cilantro Aioli Made With Almond Mayo falls under the General category and is a great choice for this type of meal.

How do I store leftover Cilantro Aioli Made With Almond Mayo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cilantro Aioli Made With Almond Mayo Recipe

Name: Cilantro Aioli Made With Almond Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup almond milk; 1 ½ tablespoons cornstarch; ¼ teaspoon cider vinegar; ⅛ teaspoon yellow mustard (adds flavor and color); 1 dash hot pepper sauce (adds flavor and color); 1 dash white pepper; 1 dash paprika; 1 dash salt; ¼ cup cilantro (chopped fresh); 4 garlic cloves (minced); 2 tablespoons lime juice; 1 teaspoon lemon juice; ½ teaspoon salt; ½ teaspoon pepper

Try this homemade Cilantro Aioli Made With Almond Mayo recipe the whole family will love. Made with almond milk, cornstarch, cider vinegar and yellow mu…

This Cilantro Aioli Made With Almond Mayo relies on simple, everyday ingredients such as almond milk, cornstarch, cider vinegar and white pepper. It comes together quickly and makes 4 servings, at about 610 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cilantro Aioli Made With Almond Mayo

Tips for the best results

Variations & substitutions

My Personal Notes

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