How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cider Waldorf Mold?

You need 7 ingredients. The key ingredients include: 2 c. apple cider or apple juice, 1 (2 oz.) pkg. lemon gelatin, 1 c. finely chopped apple (1 apple), 1/4 c. finely chopped celery, and more.

Is Cider Waldorf Mold suitable as salads?

Yes, Cider Waldorf Mold falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cider Waldorf Mold?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cider Waldorf Mold Recipe

Name: Cider Waldorf Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. apple cider or apple juice; 1 (2 oz.) pkg. lemon gelatin; 1 c. finely chopped apple (1 apple); 1/4 c. finely chopped celery; 1/4 c. finely chopped pecans or walnuts; lettuce or parsley; mayonnaise or salad dressing

Cider Waldorf Mold – a delicious recipe with apple cider, lemon gelatin, apple, celery, pecans, parsley. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 c. apple cider or apple juice
1 (2 oz.) pkg. lemon gelatin
1 c. finely chopped apple (1 apple)
1/4 c. finely chopped celery
1/4 c. finely chopped pecans or walnuts
lettuce or parsley
mayonnaise or salad dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
201 kcal
Category
Salads

Eats Now Editorial Team

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Cider Waldorf Mold

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