How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cider Vinegar Chicken?

You need 8 ingredients. The key ingredients include: 2 medium Boneless chicken breasts (halved), 1 tbsp Garlic powder, 1/2 tsp Low sodium salt, 1/4 cup Apple cider vinegar, and more.

Is Cider Vinegar Chicken suitable as meat & poultry?

Yes, Cider Vinegar Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cider Vinegar Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cider Vinegar Chicken Recipe

Name: Cider Vinegar Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium Boneless chicken breasts (halved); 1 tbsp Garlic powder; 1/2 tsp Low sodium salt; 1/4 cup Apple cider vinegar; 3 tbsp Honey; 2 tbsp Extra virgin olive oil; 1 tsp Paprika (optional); 1 tsp Mustard

Cider Vinegar Chicken – a delicious recipe with chicken breasts, Garlic, salt, Apple cider vinegar, Honey, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 medium Boneless chicken breasts (halved)
1 tbsp Garlic powder
1/2 tsp Low sodium salt
1/4 cup Apple cider vinegar
3 tbsp Honey
2 tbsp Extra virgin olive oil
1 tsp Paprika (optional)
1 tsp Mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
180 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cider Vinegar Chicken

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