Cider Vegetable Pie Recipe

Name: Cider Vegetable Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 175 ml vegetable stock; 280 ml sweet apple cider; 1 teaspoon brown sugar; 2 carrots, chopped; 2 large parsnips, chopped; 2 heads broccoli, cut into florets; 14 cauliflower, cut into florets; 1 tablespoon whole wheat flour; 2 tablespoons chopped parsley; 1 medium onion; salt and pepper; 250 g puff pastry

Servings: persons

175 ml vegetable stock
280 ml sweet apple cider
1 teaspoon brown sugar
2 carrots, chopped
2 large parsnips, chopped
2 heads broccoli, cut into florets
14 cauliflower, cut into florets
1 tablespoon whole wheat flour
2 tablespoons chopped parsley
1 medium onion
salt and pepper
250 g puff pastry

1
Heat oven to 200C/400F Gas Mark 6.
2
Slice the onions and fry until golden.
3
Mix the stock with the cider and sugar and put into a large pan with the carrots and parsnips.
4
Cook until just tender, remove the vegetables and put to one side.
5
Add the broccoli and cauliflower.
6
Cook until tender.
7
Remove and reserve with the other vegetables.
8
Mix the flour with a little water, add to the cider and cook until thickened, stirring all the time.
9
Cook for 2-3 minutes, remove from the heat and add the parsley.
10
Place vegetables in a greased dish and season well.
11
Put the pastry on top of the dish and slash with a sharp knife.
12
Bake for 25-30 minutes.

311

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 175 ml vegetable stock, 280 ml sweet apple cider, 1 teaspoon brown sugar, 2 carrots, chopped, and more.

Yes, Cider Vegetable Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cider Vegetable Pie

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