Cider Stew Recipe

Name: Cider Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons all-purpose flour; 2 teaspoons salt; ¼ teaspoon pepper; ¼ teaspoon dried thyme, crushed; 2 lbs beef stew meat, cut into 1 inch cubes; 3 tablespoons cooking oil; 2 cups apple cider; ½ cup water; 2 tablespoons vinegar; 4 carrots, quartered; 3 potatoes, peeled and quartered; 2 onions, sliced; 1 stalk celery, sliced; 1 apple, chopped

Servings: persons

3 tablespoons all-purpose flour
2 teaspoons salt
¼ teaspoon pepper
¼ teaspoon dried thyme, crushed
2 lbs beef stew meat, cut into 1 inch cubes
3 tablespoons cooking oil
2 cups apple cider
½ cup water
2 tablespoons vinegar
4 carrots, quartered
3 potatoes, peeled and quartered
2 onions, sliced
1 stalk celery, sliced
1 apple, chopped

1
Combine the flour, salt pepper and thyme.
2
toss with meat to coat well.
3
In dutch oven brown meat in the oil.
4
Stir in apple cider, water and vinegar.
5
Cook and stir constantly until it comes to a boil.
6
Reduce heat and simmer, covered, for about 1 1/2 hours or till meat is almost tender.
7
Add carrots, potatoes, onions, celery, and apple.
8
Cook another 30 to 40 minutes or until the meat and veggies are tender.

907

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons all-purpose flour, 2 teaspoons salt, ¼ teaspoon pepper, ¼ teaspoon dried thyme, crushed, and more.

Yes, Cider Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cider Stew

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