Cider Simmered Beef - Crock Pot Recipe

Name: Cider Simmered Beef - Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons salad oil or 2 teaspoons olive oil; 1 (4 lb) beef eye round, trimmed; 2 medium onions, cut into eights; 1 celery rib, thinly sliced; 2 garlic cloves, smashed; 1 teaspoon ground allspice; ½ teaspoon ground ginger; ¼ teaspoon pepper; 1 cup apple cider or 1 cup juice; 2 tablespoons molasses; 2 tablespoons cold water; 2 tablespoons cornstarch, blended with the water; salt; parsley, chopped

Servings: persons

2 teaspoons salad oil or 2 teaspoons olive oil
1 (4 lb) beef eye round, trimmed
2 medium onions, cut into eights
1 celery rib, thinly sliced
2 garlic cloves, smashed
1 teaspoon ground allspice
½ teaspoon ground ginger
¼ teaspoon pepper
1 cup apple cider or 1 cup juice
2 tablespoons molasses
2 tablespoons cold water
2 tablespoons cornstarch, blended with the water
salt
parsley, chopped

1
Heat oil in a large nonstick fry pan over medium high heat, add beef and brown well on all sides.
2
Meanwhile, in a 4 quart or larger slow cooker, combine onions celery, garlic, allspice, ginger and pepper.
3
In a small bowl, mix cider and molasses.
4
Place beef on top of onion mixture, pour in cider mixture.
5
Cover and cook at low setting until beef is tender when pierced, about 9 1/2 to 10 hours.
6
Lift roast to a warm platter and keep warm.
7
Skim and discard fat from liquid.
8
Then blend in cornstarch mixture.
9
Increase cooker heat to high, cover and cook, stirring several times, until sauce is thickened (about 15 more minutes).
10
Season to taste with salt and pepper.
11
To serve:.
12
Remove and discard string from beef; slice beef across the grain.
13
Spoon some of the sauce over meat, sprinkle with parsley.
14
Serve remaining sauce in a bowl or pitcher to add to taste.
15
The onion-y brown sauce is good served over baked or mashed potatoes or broad noodles.
16
Complete menu with chilled sparkling cider, a platter of sliced cucumbers and bell pepper rings and a crusty loaf.

239

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 teaspoons salad oil or 2 teaspoons olive oil, 1 (4 lb) beef eye round, trimmed, 2 medium onions, cut into eights, 1 celery rib, thinly sliced, and more.

Yes, Cider Simmered Beef - Crock Pot falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cider Simmered Beef - Crock Pot

How did you like this recipe?

Frequently Asked Questions