How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cider-Roasted Vegetables?

You need 7 ingredients. The key ingredients include: 1 1/2 lbs beets, peeled and cut into wedges, 1 1/2 lbs parsnips, peeled and cut into 2-inch chunks, 1 1/2 lbs baby carrots, peeled or 1 1/2 lbs carrots, cut into 2-inch chunks, 4 tablespoons brown sugar, and more.

Is Cider-Roasted Vegetables suitable as general?

Yes, Cider-Roasted Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Cider-Roasted Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cider-Roasted Vegetables Recipe

Name: Cider-Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs beets, peeled and cut into wedges; 1 1/2 lbs parsnips, peeled and cut into 2-inch chunks; 1 1/2 lbs baby carrots, peeled or 1 1/2 lbs carrots, cut into 2-inch chunks; 4 tablespoons brown sugar; 4 tablespoons olive oil; 2 tablespoons apple cider vinegar; 1 lb shiitake mushrooms or 1 lb cremini mushroom, cleaned and stemmed

Cider-Roasted Vegetables – a delicious recipe with beets, parsnips, baby carrots, brown sugar, olive oil, apple cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 lbs beets, peeled and cut into wedges
1 1/2 lbs parsnips, peeled and cut into 2-inch chunks
1 1/2 lbs baby carrots, peeled or 1 1/2 lbs carrots, cut into 2-inch chunks
4 tablespoons brown sugar
4 tablespoons olive oil
2 tablespoons apple cider vinegar
1 lb shiitake mushrooms or 1 lb cremini mushroom, cleaned and stemmed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
286 kcal
Category
General

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Cider-Roasted Vegetables

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