Cider Reduction

1. 1

   ["Boil cider in a 5- to 6-qt. pot over high heat, stirring occasionally, until reduced to 2 cups, about 40 minutes; ""4 to 1 is a good place to start,"" says Davis, ""but if someone wants a more intense flavor, they could take it further. You want the flavor to be concentrated but still bright."" Let cool. Stir before using.", "Make ahead: Up to 1 month, chilled, or 6 months, frozen."]

* Per serving · 4 servings · Values may vary.

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