Cider Punch

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   1. To make the thyme simple syrup, combine 2 cups sugar, 1 1/2 cups of water and 6 thyme sprigs in a saucepan over medium heat. Bring up to a boil and reduce to simmer, heating until the sugar has fully dissolved, about 5 minutes. Remove from heat and place the syrup in the fridge to cool.

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   2. For the punch... Place the first 7 ingredients (rum through bitters) into a large picture or carafe with ice and stir.

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   3. Fill your glasses with crushed ice and fill them up. Place a sprig of thyme inside and put an apple wheel on the rim.

* Per serving · 4 servings · Values may vary.

No additional tips available.