How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cider-Poached Shrimp With Jezebel Apple Salsa?

You need 4 ingredients. The key ingredients include: 2 pounds peeled, large raw shrimp with tails, 3 1/2 cups hard cider, 2 teaspoons table salt, 6 cups ice cubes.

Is Cider-Poached Shrimp With Jezebel Apple Salsa suitable as seafood?

Yes, Cider-Poached Shrimp With Jezebel Apple Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cider-Poached Shrimp With Jezebel Apple Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cider-Poached Shrimp With Jezebel Apple Salsa Recipe

Name: Cider-Poached Shrimp With Jezebel Apple Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds peeled, large raw shrimp with tails; 3 1/2 cups hard cider; 2 teaspoons table salt; 6 cups ice cubes

Cider-Poached Shrimp With Jezebel Apple Salsa – a delicious recipe with shrimp, hard cider, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 pounds peeled, large raw shrimp with tails
3 1/2 cups hard cider
2 teaspoons table salt
6 cups ice cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
225 kcal
Category
Seafood

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Cider-Poached Shrimp With Jezebel Apple Salsa

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