How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cider Poached Pears With Ginger And Walnut Mascarpone ?

You need 11 ingredients. The key ingredients include: 2 cups Crispin Cider Brut (slightly dry cider), 1/2 cup granulated sugar, 4 large firm pears, fresh lemon juice, and more.

Is Cider Poached Pears With Ginger And Walnut Mascarpone suitable as general?

Yes, Cider Poached Pears With Ginger And Walnut Mascarpone falls under the General category and is a great choice for this type of meal.

How do I store leftover Cider Poached Pears With Ginger And Walnut Mascarpone ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cider Poached Pears With Ginger And Walnut Mascarpo

Name: Cider Poached Pears With Ginger And Walnut Mascarpone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Crispin Cider Brut (slightly dry cider); 1/2 cup granulated sugar; 4 large firm pears; fresh lemon juice; ground cinnamon; 125 g mascarpone; a few drops vanilla essence; 1tbsp sifted icing sugar; 1 tblsp milk; 3 tblsp chopped walnuts; 2-3 tblsp finely chopped preserved ginger

Try this homemade Cider Poached Pears With Ginger And Walnut Mascarpone recipe the whole family will love. Made with Crispin, granulated sugar, firm pea…

This Cider Poached Pears With Ginger And Walnut Mascarpone relies on simple, everyday ingredients such as granulated sugar, large firm pears, fresh lemon juice and ground cinnamon. It comes together quickly and makes 4 servings, at about 657 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cider Poached Pears With Ginger And Walnut Mascarpone

Tips for the best results

Variations & substitutions

My Personal Notes

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