Cider Poached Pears With Ginger And Walnut Mascarpone Recipe

Name: Cider Poached Pears With Ginger And Walnut Mascarpone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Crispin Cider Brut (slightly dry cider); 1/2 cup granulated sugar; 4 large firm pears; fresh lemon juice; ground cinnamon; 125 g mascarpone; a few drops vanilla essence; 1tbsp sifted icing sugar; 1 tblsp milk; 3 tblsp chopped walnuts; 2-3 tblsp finely chopped preserved ginger

Servings: persons

2 cups Crispin Cider Brut (slightly dry cider)
1/2 cup granulated sugar
4 large firm pears
fresh lemon juice
ground cinnamon
125 g mascarpone
a few drops vanilla essence
1tbsp sifted icing sugar
1 tblsp milk
3 tblsp chopped walnuts
2-3 tblsp finely chopped preserved ginger

1
Mix the Cider and sugar in a large frying pan and heat it up slowly until all the sugar is dissolved.Stir if need be. Peel, core and halve the pears then place them in the bubbling syrup, rounded side up.They should fit the pan snugly. Reduce the heat and simmer gently for about 30 min or so until soft but still perfectly shaped.Once cooked, remove the pears from the syrup and put in a shallow serving dish. Taste the syrup, if it is too sweet add a dash of lemon juice. Heat again until syrupy and pour over the pears, dust lightly with cinnamon.
2
Whisk the mascarpone, vanilla, icing sugar and milk. (it takes longer than regular cream). Fold in walnuts and ginger and refrigerate until ready to serve.

657

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups Crispin Cider Brut (slightly dry cider), 1/2 cup granulated sugar, 4 large firm pears, fresh lemon juice, and more.

Yes, Cider Poached Pears With Ginger And Walnut Mascarpone falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cider Poached Pears With Ginger And Walnut Mascarpone

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