How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cider-Mustard Slaw?

You need 5 ingredients. The key ingredients include: Half of 1 (16-ounce) package cabbage-and-carrot coleslaw, 1 tablespoon brown sugar, 2 tablespoons cider vinegar, 1 tablespoon stone-ground mustard, and more.

Is Cider-Mustard Slaw suitable as salads?

Yes, Cider-Mustard Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cider-Mustard Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cider-Mustard Slaw Recipe

Name: Cider-Mustard Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Half of 1 (16-ounce) package cabbage-and-carrot coleslaw; 1 tablespoon brown sugar; 2 tablespoons cider vinegar; 1 tablespoon stone-ground mustard; 1/8 teaspoon salt

Cider-Mustard Slaw – a delicious recipe with cabbage, brown sugar, cider vinegar, stone-ground mustard, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

Half of 1 (16-ounce) package cabbage-and-carrot coleslaw
1 tablespoon brown sugar
2 tablespoons cider vinegar
1 tablespoon stone-ground mustard
1/8 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
18 kcal
Category
Salads

Eats Now Editorial Team

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Cider-Mustard Slaw

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