Cider Mashed Sweet Potatoes

1. 1

   Pierce potatoes several times with a fork. Bake at 375u00b0 for 1 hour or until very soft; cool slightly.

2. 2

   Meanwhile, bring apple cider and chopped apple to a boil in a small saucepan; reduce heat, and simmer 12 to 15 minutes or until apple is very soft (apple may begin to lose its shape). Drain apple, reserving cooking liquid. Return liquid to saucepan; simmer over medium heat for 6 to 8 more minutes or until thickened to the consistency of syrup.

3. 3

   Cut potatoes in half lengthwise; scoop out pulp, and place in a large bowl. Discard shells. Add cooked apple to potatoes; mash with a potato masher until blended. Add butter and next 4 ingredients; continue mashing, adding reserved cooking liquid, until potatoes are desired texture. Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.