Cider-Glazed Stuffed Chicken

1. 1

   Heat oven to 350 degrees F.

2. 2

   Combine stuffing mix, 1 cup cider and 1 Tbsp.

3. 3

   margarine in microwaveable bowl; cover with waxed paper.

4. 4

   Microwave on HIGH 5 to 6 min.

5. 5

   or until heated through.

6. 6

   Fluff with fork.

7. 7

   Add celery and half the apples; mix lightly.

8. 8

   Place chicken, top-sides down, on cutting board; spread with stuffing.

9. 9

   Roll up, starting at one short end of each breast.

10. 10

    Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray.

11. 11

    Melt 1 Tbsp.

12. 12

    of the remaining margarine; mix with paprika.

13. 13

    Brush onto chicken.

14. 14

    Bake 50 min.

15. 15

    or until chicken is done (170 degrees F).

16. 16

    Transfer chicken to platter; cover to keep warm.

17. 17

    Melt 1 Tbsp.

18. 18

    of the remaining margarine in medium skillet on medium-high heat.

19. 19

    Add sugar, remaining cider and apples; cook 5 to 6 min.

20. 20

    or until thickened, stirring frequently.

21. 21

    Remove from heat; stir in remaining margarine until melted.

22. 22

    Pour over chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.