How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cider-Glazed Pork Chops With Carrots?

You need 12 ingredients. The key ingredients include: 4 bone-in pork loin chops (7 ounces each), 4 teaspoons olive oil, divided, 3/4 cup apple cider or juice, 2 tablespoons brown sugar, and more.

Is Cider-Glazed Pork Chops With Carrots suitable as meat & poultry?

Yes, Cider-Glazed Pork Chops With Carrots falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cider-Glazed Pork Chops With Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cider-Glazed Pork Chops With Carrots Recipe

Name: Cider-Glazed Pork Chops With Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bone-in pork loin chops (7 ounces each); 4 teaspoons olive oil, divided; 3/4 cup apple cider or juice; 2 tablespoons brown sugar; 2 tablespoons cider vinegar; 2 tablespoons soy sauce; 3 garlic cloves, minced; 2 teaspoons prepared mustard; 1/2 teaspoon ground ginger; 8 small carrots, halved lengthwise; 1/2 teaspoon salt; 1/4 teaspoon pepper

Cider-Glazed Pork Chops With Carrots

Eats Now Editorial Team · 507 kcal · Meat & Poultry

Cider-Glazed Pork Chops With Carrots – a delicious recipe with chops, olive oil, apple cider, brown sugar, cider vinegar, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Cider-Glazed Pork Chops With Carrots

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