Cider Glazed Chicken And Cabbage Recipe

Name: Cider Glazed Chicken And Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup all-purpose flour; 1 pinch salt & freshly ground black pepper (to taste); 6 (6 ounce) chicken breast halves, bone in, skin on; 1/4 cup olive oil; 4 -5 garlic cloves; 3 carrots, peeled and thickly sliced; 1 large onion, thickly sliced; 3 bay leaves; 1/2 cup golden raisin; 2 tablespoons fresh flat-leaf parsley (minced); 2 tablespoons fresh rosemary; 2 cups savoy cabbage (Or nappa only, shredded); 1 cup chicken stock; 1 cup hard alcoholic cider (or apple cider)

Servings: persons

1/3 cup all-purpose flour
1 pinch salt & freshly ground black pepper (to taste)
6 (6 ounce) chicken breast halves, bone in, skin on
1/4 cup olive oil
4 -5 garlic cloves
3 carrots, peeled and thickly sliced
1 large onion, thickly sliced
3 bay leaves
1/2 cup golden raisin
2 tablespoons fresh flat-leaf parsley (minced)
2 tablespoons fresh rosemary
2 cups savoy cabbage (Or nappa only, shredded)
1 cup chicken stock
1 cup hard alcoholic cider (or apple cider)

1
Preheat the oven to 325 degrees.
2
Combine the flour, salt, and pepper in a shallow bowl.
3
Dredge the chicken in flour mixture, shaking off excess.
4
In a large skillet over medium heat, warm the oil.
5
Add the chicken in batches and cook 3 to 4 minutes on each side or until lightly browned.
6
Transfer the chicken to a large oven proof baking dish.
7
Tuck garlic, carrots, onions and bay leaves in between the chicken pieces. Sprinkle with the raisins, parsley and rosemary.
8
Place the cabbage on top, season with salt and pepper and pour stock or broth and cider over top.
9
Cover with foil and bake for 1 1/4 hours to 1 1/2 hours or until the chicken is tender and cooked through.
10
To serve, place a chicken breast in the center of each of 6 plates and spoon the vegetables and sauce over the top.
11
Serve over mashed potatoes.

726

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/3 cup all-purpose flour, 1 pinch salt & freshly ground black pepper (to taste), 6 (6 ounce) chicken breast halves, bone in, skin on, 1/4 cup olive oil, and more.

Yes, Cider Glazed Chicken And Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cider Glazed Chicken And Cabbage

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions