Cider Donut Bread Pudding

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Butter an 8x8-inch baking dish.

2. 2

   Mix doughnuts and apple together in the prepared baking dish.

3. 3

   Whisk half-and-half, sugar, eggs, vanilla, and cinnamon together in a bowl. Pour half-and-half mixture over donuts and apples in the baking dish. Let sit until liquid is absorbed, stirring occasionally, about 15 minutes.

4. 4

   Bake in the preheated oven until golden, about 30 minutes. Cool and drizzle with maple syrup.

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