Cider-Braised Pork Loin With Sauteed Apples Recipe

Name: Cider-Braised Pork Loin With Sauteed Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons salt; 1 teaspoon pepper; 1 teaspoon crumbled dried sage; 1 teaspoon crumbled dried thyme; 3 lbs boneless pork loin, rolled and tied; 2 tablespoons olive oil; 2 cups chopped onions; 4 garlic cloves, minced; 1/2 cup apple cider; sauteed apple (this is in my recipe collection)

Servings: persons

2 teaspoons salt
1 teaspoon pepper
1 teaspoon crumbled dried sage
1 teaspoon crumbled dried thyme
3 lbs boneless pork loin, rolled and tied
2 tablespoons olive oil
2 cups chopped onions
4 garlic cloves, minced
1/2 cup apple cider
sauteed apple (this is in my recipe collection)

1
Combine the salt, pepper, sage and thyme and rub into pork.
2
Wrap pork in plastic wrap and chill 2 hours or overnight.
3
Pat pork dry with paper towels.
4
In a large, ovenproof casserole heat oil over moderate-high heat until hot but not smoking and brown the pork.
5
Transfer to a plate, pour off all but 2 tblsps fat, and cook onion and garlic over moderate heat, stirring, for 1 minute.
6
Return pork to casserole, add cider and bring to boil.
7
Braise pork, covered, in a preheated 350F (165C) oven for 50 minutes to 1 hour.
8
Transfer to a heated platter, discard string and let stand 10 minutes.
9
Spoon off fat from pan juices and puree pan juices with a blender (or immersion blender).
10
Season to taste.
11
Serve in a sauceboat.
12
Arrange sauteed apples around sliced pork.

1104

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons salt, 1 teaspoon pepper, 1 teaspoon crumbled dried sage, 1 teaspoon crumbled dried thyme, and more.

Yes, Cider-Braised Pork Loin With Sauteed Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cider-Braised Pork Loin With Sauteed Apples

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