How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cider-Braised Cabbage?

You need 6 ingredients. The key ingredients include: 2 tablespoons butter, 1 medium onion, thinly sliced, 1 head green cabbage, quartered, cored, thinly sliced (about 2 lbs.), 1/2 cup fresh apple cider, and more.

Is Cider-Braised Cabbage suitable as general?

Yes, Cider-Braised Cabbage falls under the General category and is a great choice for this type of meal.

How do I store leftover Cider-Braised Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cider-Braised Cabbage Recipe

Name: Cider-Braised Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 medium onion, thinly sliced; 1 head green cabbage, quartered, cored, thinly sliced (about 2 lbs.); 1/2 cup fresh apple cider; 2 tablespoons apple cider vinegar; salt and pepper, to taste

Cider-Braised Cabbage – a delicious recipe with butter, onion, green cabbage, fresh apple cider, apple cider vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons butter
1 medium onion, thinly sliced
1 head green cabbage, quartered, cored, thinly sliced (about 2 lbs.)
1/2 cup fresh apple cider
2 tablespoons apple cider vinegar
salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
75 kcal
Category
General

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Cider-Braised Cabbage

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