How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cider Beef Stew ?

You need 13 ingredients. The key ingredients include: 2 Pounds beef stew meat,cut into 1-inch cubes, 2 Tablespoons vegetable oil, 3 Cups apple cider OR juice, 2 Tablespoons cider vinegar, and more.

Is Cider Beef Stew suitable as soups & stews?

Yes, Cider Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cider Beef Stew ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cider Beef Stew Recipe

Name: Cider Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 Pounds beef stew meat,cut into 1-inch cubes; 2 Tablespoons vegetable oil; 3 Cups apple cider OR juice; 2 Tablespoons cider vinegar; 2 teaspoons salt,Optional; 1/4 to 1/2 Teaspoon dried thyme; 1/4 Teaspoon pepper; 3 Medium potatoes,peeled and cubed; 4 Medium carrots,cut into 3/4-inch pieces; 3 Celery ribs,cut into 3/4-inch pieces; 2 Medium onions,cut into wedges; 1/4 Cup all-purpose flour; 1/4 Cup water

Cider Beef Stew – a delicious recipe with beef stew meat, vegetable oil, apple cider, cider vinegar, salt, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cider Beef Stew

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