How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cider Baked Squash?

You need 6 ingredients. The key ingredients include: 2 medium acorn squash, cut into 1-inch slices, seeds removed, 1/2 cup apple cider or juice, 1/4 cup packed brown sugar, 1/2 teaspoon salt, and more.

Is Cider Baked Squash suitable as general?

Yes, Cider Baked Squash falls under the General category and is a great choice for this type of meal.

How do I store leftover Cider Baked Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cider Baked Squash Recipe

Name: Cider Baked Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 medium acorn squash, cut into 1-inch slices, seeds removed; 1/2 cup apple cider or juice; 1/4 cup packed brown sugar; 1/2 teaspoon salt; 1/8 teaspoon ground cinnamon; 1/8 teaspoon ground mace

Cider Baked Squash – a delicious recipe with acorn squash, apple cider, brown sugar, salt, ground cinnamon, ground mace. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 medium acorn squash, cut into 1-inch slices, seeds removed
1/2 cup apple cider or juice
1/4 cup packed brown sugar
1/2 teaspoon salt
1/8 teaspoon ground cinnamon
1/8 teaspoon ground mace

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Quick Info

Servings
4 servings
Category
General

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