Cider-Baked Country Ham – a delicious recipe with ham, apple cider, peppercorns, bay leaf, cloves, applesauce. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place ham in a Dutch oven or large kettle. Add cider, peppercorns and bay leaf. Add enough water just to cover; bring to a boil. Reduce heat; cover and simmer for 1 hour.
2
Drain, reserving 3 cups cooking liquid; discard peppercorns and bay leaf. Remove skin from ham if desired; score the surface with shallow cuts, making diamond shapes. Insert whole cloves in the center of each diamond. Combine applesauce, horseradish and mustard; rub over ham.
3
Place ham on a rack in shallow roasting pan; pour reserved liquid into pan. Bake, uncovered, at 350u00b0 for 1 hour or until a thermometer reads 140u00b0. Remove from the oven; cover with foil and let stand for 10-15 minutes before slicing.
87
kcal
Calories
1
g
Fat
17
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 bone-in fully cooked ham (5 to 7 pounds), 2 quarts apple cider or apple juice, 1-1/2 teaspoons whole peppercorns, 1 bay leaf, and more.
Yes, Cider-Baked Country Ham falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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