Cider Baked Beans Recipe

Name: Cider Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups white navy beans, dried; 1/4 cup sweet apple cider; 1/2 cup pup's monadnock harvest cider; 1/2 cup pup's boiled cider; 1 small onion, diced; 1/4 cup molasses; 8 teaspoons Dijon mustard; 2 tablespoons tomato paste; 1/2 teaspoon salt; 2 teaspoons ground black pepper; 2 teaspoons dried thyme; 1 small bay leaf; 1 teaspoon pup's apple cider vinegar; 4 teaspoons soy sauce

Servings: persons

2 cups white navy beans, dried
1/4 cup sweet apple cider
1/2 cup pup's monadnock harvest cider
1/2 cup pup's boiled cider
1 small onion, diced
1/4 cup molasses
8 teaspoons Dijon mustard
2 tablespoons tomato paste
1/2 teaspoon salt
2 teaspoons ground black pepper
2 teaspoons dried thyme
1 small bay leaf
1 teaspoon pup's apple cider vinegar
4 teaspoons soy sauce

1
Pick through the dried beans to discard any rocks and grit.
2
Wash beans twice in cold water, and soak, covered with 3 inches of water, overnight.
3
Preheat the oven to 250u00b0F.
4
Drain beans, reserving liquid; Pour the beans into a deep, ovenproof casserole.
5
In a saucepan, heat the sweet apple cider and Monadnock Harvest cider to a simmer.
6
In a separate saucepan, heat the reserved bean liquid to a boil.
7
To the casserole, add the onion, Pup's Boiled Cider, molasses, mustard, tomato paste, salt, pepper, thyme, bay leaf, Pup's Apple Cider Vinegar, soy sauce and the simmering cider.
8
Add enough boiling bean water to cover the beans.
9
Cover the casserole with foil or a lid. Bake for 6 hours or until tender, adding a little more water if necessary after 3 hours of baking.

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups white navy beans, dried, 1/4 cup sweet apple cider, 1/2 cup pup's monadnock harvest cider, 1/2 cup pup's boiled cider, and more.

Yes, Cider Baked Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cider Baked Beans

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