Cider Baked Beans Recipe

Name: Cider Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups white navy beans, dried; 1/4 cup sweet apple cider; 1/2 cup pup's monadnock harvest cider; 1/2 cup pup's boiled cider; 1 small onion, diced; 1/4 cup molasses; 8 teaspoons Dijon mustard; 2 tablespoons tomato paste; 1/2 teaspoon salt; 2 teaspoons ground black pepper; 2 teaspoons dried thyme; 1 small bay leaf; 1 teaspoon pup's apple cider vinegar; 4 teaspoons soy sauce

Servings: persons

2 cups white navy beans, dried
1/4 cup sweet apple cider
1/2 cup pup's monadnock harvest cider
1/2 cup pup's boiled cider
1 small onion, diced
1/4 cup molasses
8 teaspoons Dijon mustard
2 tablespoons tomato paste
1/2 teaspoon salt
2 teaspoons ground black pepper
2 teaspoons dried thyme
1 small bay leaf
1 teaspoon pup's apple cider vinegar
4 teaspoons soy sauce

1
Pick through the dried beans to discard any rocks and grit.
2
Wash beans twice in cold water, and soak, covered with 3 inches of water, overnight.
3
Preheat the oven to 250u00b0F.
4
Drain beans, reserving liquid; Pour the beans into a deep, ovenproof casserole.
5
In a saucepan, heat the sweet apple cider and Monadnock Harvest cider to a simmer.
6
In a separate saucepan, heat the reserved bean liquid to a boil.
7
To the casserole, add the onion, Pup's Boiled Cider, molasses, mustard, tomato paste, salt, pepper, thyme, bay leaf, Pup's Apple Cider Vinegar, soy sauce and the simmering cider.
8
Add enough boiling bean water to cover the beans.
9
Cover the casserole with foil or a lid. Bake for 6 hours or until tender, adding a little more water if necessary after 3 hours of baking.

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups white navy beans, dried, 1/4 cup sweet apple cider, 1/2 cup pup's monadnock harvest cider, 1/2 cup pup's boiled cider, and more.

Yes, Cider Baked Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cider Baked Beans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions