Ciastka Makowe (Poppy Seed Crisps)

1. 1

   ["In a small saucepan, combine poppy seeds, honey and orange juice.", "Bring to a boil; boil 2 minutes.", "Remove from heat, cover and set aside for 1 hour.", "In a large bowl, combine flour, sugar and salt.", "Using a pastry blender or two knives cut in butter until mixture resembles course crumbs (or you can do this in a food processor using pulses).", "Stir in sour cream and cooled poppy seed mixture.", "Form dough into a ball.", "Wrap and refrigerate 4 hours.", "Preheat to 375 degrees farenheit.", "Grease 4 large baking sheets.", "Divide dough in half.", "On a well-floured surface, roll each half out into a rough circle 1/8 inch thick.", "Cut out dough using a floured 2"" cutter.", "Gather and reroll dough scraps.", "Brush cutouts with egg and honey glaze.", "Arrance 1 1/2 inches apart on prepared baking sheets.", "Bake cookies 6 to 9 minutes, or until golden brown.", "Cool on racks.", "Store in an airtight container at room temperature for up to 1 week or freeze for longer storage."]

* Per serving · 4 servings · Values may vary.

No additional tips available.