How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ciambellono(Italian Pound Cake) ?

You need 7 ingredients. The key ingredients include: 1/2 c. Crisco, 4 eggs, 2 c. sugar, 3 c. flour, and more.

Is Ciambellono(Italian Pound Cake) suitable as baking & desserts?

Yes, Ciambellono(Italian Pound Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ciambellono(Italian Pound Cake) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ciambellono(Italian Pound Cake) Recipe

Name: Ciambellono(Italian Pound Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Crisco; 4 eggs; 2 c. sugar; 3 c. flour; 4 tsp. baking powder; 2 tsp. flavoring; 1 1/2 c. milk

Ciambellono(Italian Pound Cake) – a delicious recipe with Crisco, eggs, sugar, flour, baking powder, flavoring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. Crisco
4 eggs
2 c. sugar
3 c. flour
4 tsp. baking powder
2 tsp. flavoring
1 1/2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1322 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ciambellono(Italian Pound Cake)

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