Ciambellone

Name: Ciambellone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c sugar; 1 stick butter; 3 eggs; 1/2 c raisins; 1/4 c candied citron; grated rind of 1/2 lemon; 1 tsp vanilla; 4.5 c flour; 2.5 tsp baking powder; 3/4 c milk; 1 beaten egg; 1/2 cup almonds

Eats Now Editorial Team · 1698 kcal · General

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Ciambellone – a delicious recipe with sugar, butter, eggs, raisins, candied citron, lemon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c sugar
1 stick butter
3 eggs
1/2 c raisins
1/4 c candied citron
grated rind of 1/2 lemon
1 tsp vanilla
4.5 c flour
2.5 tsp baking powder
3/4 c milk
1 beaten egg
1/2 cup almonds

1
Cream sugar and butter. Add eggs one at a time and beat after each one added. Add raisins, lemon peel, zest, vanilla and mix. Alternate adding 3.5 c flour/baking powder and milk. Turn onto floured boaard and quikcly add enough flour to make a very soft dough. Put in tube pan, brush with beaten egg and garnish with almonds. Then, brush again with egg. Bake at 350 degrees for 45 minutes.

1698

kcal

Calories

Fat

274

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c sugar, 1 stick butter, 3 eggs, 1/2 c raisins, and more.

Yes, Ciambellone falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1698 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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