Ciambellone Recipe

Name: Ciambellone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cups all-purpose flour; 6 eggs; 2 cups granulated sugar; 4 cups milk; 2 tablespoons cinnamon; 2 teaspoons vanilla; 1 cup vegetable oil; 2 teaspoons baking powder; 1 1/2 lemons, zest of, chopped; to finish; milk; granulated sugar

Servings: persons

½ cups all-purpose flour
6 eggs
2 cups granulated sugar
4 cups milk
2 tablespoons cinnamon
2 teaspoons vanilla
1 cup vegetable oil
2 teaspoons baking powder
1 1/2 lemons, zest of, chopped
to finish
milk
granulated sugar

1
Preheat oven to 350u00b0F.
2
Place flour in a mound on a board.
3
Create a well in the center.
4
Using a fork or your fingers, like when you make pasta, mix the flour with the liquid ingredients alternating with the dry ingredients.
5
Once all the ingredients are mixed in knead the dough until smooth.
6
Divide into 4 equal parts, roll into logs and then into coils (like cinnamon rolls).
7
Brush the tops lightly with the milk.
8
Sprinkle with a little sugar.
9
Bake about 40 minutes or until lightly golden brown.

1375

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cups all-purpose flour, 6 eggs, 2 cups granulated sugar, 4 cups milk, and more.

Yes, Ciambellone falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ciambellone

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