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1
Combine the ingredients in a bowl.
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2
When they are all combined, drizzle in the olive oil and mix some more.
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3
Mix with a rubber spatula until the flour has been well incorporated, then form into a single roll of dough and knead.
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4
Let the dough rise until it doubles in size.
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5
It might turn out better if you let it rise over a long time in a low-temperature environment.
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6
You can use a bread machine up until this point.
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7
Punch out the dough after it has risen, then let it rest for 20 minutes.
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8
Fold the dough into thirds and form it into a round shape.
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9
Use a dough scraper to cut it into four pieces and place them on a baking sheet lined with parchment paper.
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10
Place a tightly wrung out cloth over the dough to keep it from drying, and let them rise for about 60 minutes at room temperature.
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11
Use a tea strainer to dust the dough with some bread flour (not listed) and bake in an oven that has been preheated to 200C for 5 minutes, then lower the temperature to 180C and bake for 10 more minutes.
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12
I made paninis with them.
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13
Use this recipe if you want a more authentic version!
