Ciabatta Sandwich Filling Recipe

Name: Ciabatta Sandwich Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion (sliced); 200 g boneless skinless chicken breasts; 1 tablespoon soy sauce; 1 tablespoon coarse grain mustard; salt; 1/2 teaspoon black pepper (crushed); 1/2 teaspoon red pepper; 1 tablespoon HP steak sauce; 1 tablespoon lemon juice; 2 tablespoons oil

Servings: persons

1 large onion (sliced)
200 g boneless skinless chicken breasts
1 tablespoon soy sauce
1 tablespoon coarse grain mustard
salt
1/2 teaspoon black pepper (crushed)
1/2 teaspoon red pepper
1 tablespoon HP steak sauce
1 tablespoon lemon juice
2 tablespoons oil

1
Thinly slice the chicken breast.
2
Marinate chicken with soy sauce, mustard, salt, both peppers, hp sauce and lemon juice.
3
Heat the oil in a large frying pan over a medium heat. Add the onion and cook, stirring occasionally, for 10-15 minutes until onion is gold brown. Push the mixture to one side of the frying pan.
4
Add the chicken with all marinade in the pan and stir-fry for 7-8 minutes until tender.
5
Stir the onion and chicken together.
6
Serve in ciabatta bread.

175

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large onion (sliced), 200 g boneless skinless chicken breasts, 1 tablespoon soy sauce, 1 tablespoon coarse grain mustard, and more.

Yes, Ciabatta Sandwich Filling falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ciabatta Sandwich Filling

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